Suitable for vegans. Suitable for coeliacs.
New for 2020, our Deluxe Vegan Chilli Sauce has been created to provide plant-based consumers with an intensely-flavoured, complex and savoury chilli sauce that continues our philosophy of not using any form of artificial chemical, preservative or flavouring such as MSG. Our sauce is also suitable for coeliacs as it is gluten free. 100% natural and handmade, we use four different types of mushrooms (porcini, shiitake, boletus and chestnut) alongside fennel, tomato, onion, garlic, chillies and other herbs and spices to create a medium-hot chilli sauce with a hint of the Orient in its flavour profile. Use as a condiment with roasted vegetables, fresh salads, noodles, or even spread on toast!
Net weight: e165g
2-Star Great Taste Award 2020
Guild of Fine Foods comments mentioned the "very deep, warm, sweetly spiced aroma", "it coated the mouth superbly and had a lovely aniseed note and depth in taste" and the "fruitiness of the chilli came through and provided a pleasant background heat - a relatively mild chilli sauce".
- Rapeseed Oil
- Mushroom (Porcini, Shiitake, Boletus, Chestnut)
- Chillies 7.6%
- Spring Onion
- Balsamic Vinegar
- Star Anise
Typical values per 100g;
Energy : 2,276 kJ / 552 kcal
Fat : 54.8 g, of which saturates : 3.84 g
Carbohydrate : 8.78 g, of which sugars : 4.6 g
Protein : 3.4 g
Salt : 2.44 g
Handmade in London, England
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes may change from time to time. This may affect nutrition and allergen information therefore you should always check product labels and not rely on the information presented here.
If you require specific advice on any product, please contact us directly.