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Speciality Himalayan Salts - Umami Porcini, Pinch Pot
Suitable for vegans. Suitable for vegetarians. Suitable for coeliacs.
Our range of Speciality Himalayan Salts is a one-stop seasoning solution made using only 100% natural ingredients. No chemicals or preservatives are added.
Combining porcini, shiitake, oyster and boletus mushrooms with garlic, onion and celery, 'Umami Porcini' is ideal for where an abundance of savoury umami flavours is needed, such as roasted vegetables, risottos, sautéed potatoes or white meat.
1 Star Great Taste Award
Guild of Fine Foods comment, "the depth of flavour was wonderful, with the natural woodiness of the porcini balances very well with the salt. Just very nice."
Allergens : Celery
Ingredients : Himalayan Pink Salt 28%, Dried Porcini Mushrooms 12%, Dried Shiitake Mushrooms, Dried Oyster Mushrooms, Dried Boletus Mushrooms, Garlic, Onion, Celery, Black Pepper
Handmade in London, England
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes may change from time to time. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any product, please contact us directly.