Suitable for vegans. Suitable for coeliacs.
Olimágina Extra Virgin Olive Oil is a single source, single variety luxury eating olive oil produced from Picual olives, located on seven hectares of prime privately-owned mountainous land in the village of Arbuniel in the province of Jaén in Southern Spain. Located at 400 metres above sea level, the olive groves produce fruit that is robust in nature, packed full of the deepest, richest flavour.
The tasting profile of Olimágina Extra Virgin Olive Oil is clean and mid-weight, with an abundance of fruit at first, followed by a natural mellowing and richness of olive mid-palette. The finish is supremely smooth and long, without any hint of acrid acidity.
1-Star Great Taste Award 2019
Guild of Fine Foods comments mentioned the "light, grassy aroma - very appealing, much like the golden colour. The taste is fresh, peppery and warming, with some notes of bitterness. The mouthfeel is thick and lingering, a great plus. This feels pleasingly well-balanced".
- Olive Oil 100%
Typical values per 100g;
Energy : 3,700 kJ / 900 kcal
Fat : 100.0 g, of which saturated : 13.0 g, monounsaturated: 79.0g, polyunsaturated: 8.0g
Carbohydrate : 0.0 g, of which sugars : 0.0 g
Protein : 0.0 g
Salt : 0.0 g
Vitamin E 20mg : 167% NRV
(NRV : Nutrient Reference Value)
Sierra Mágina, Spain
Olive oil may become cloudy at low temperatures. The oil will clear on warming and the quality is not affected.
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes may change from time to time. This may affect nutrition and allergen information therefore you should always check product labels and not rely on the information presented here.
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