Speciality Himalayan Salts - Smokey Spanish, 75g
Suitable for vegans. Suitable for coeliacs.
Our range of Speciality Himalayan Salts is a one-stop seasoning solution made using only 100% natural ingredients. No chemicals or preservatives are added. 'Smokey Spanish' is perfect with shellfish, fish, chicken, beef flank, roasted vegetables, potatoes.
Net weight: e75g
1-Star Great Taste Award 2020
Guild of Fine Foods comments mentioned "a little jar that packs a big punch! A delicious blend of spices and salt, this is seasoning taken to the next level", "there is deep umami and an explosive chilli kick which would really appeal to many" and the "very fine powdery appearance with a mild smokey aroma. The saltiness is the first thing tasted but the impact is mild; and then the heat starts to build with the various elements including pepper, paprika and finally a sharp clean garlic finish".
- Pink Himalayan Salt 28.6%
Various countries. Produced in London, England
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes may change from time to time. This may affect nutrition and allergen information therefore you should always check product labels and not rely on the information presented here.
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