Speciality Himalayan Salts - Umami Porcini, 75g
Suitable for vegans. Suitable for coeliacs.
Our range of Speciality Himalayan Salts is a one-stop seasoning solution made using only 100% natural ingredients. No chemicals or preservatives are added.
Combining porcini, shiitake, oyster and boletus mushrooms with garlic, onion and celery, 'Umami Porcini' is ideal for where an abundance of savoury umami flavours is needed, such as roasted vegetables, risottos, sautéed potatoes or white meat.
Net weight: e75g
1-Star Great Taste Award 2020
Guild of Fine Foods comments mentioned the "genuinely versatile seasoning mix that delights the moment the lid on the jar is popped", "the depth of flavour was wonderful, with the natural woodiness of the porcini balances very well with the salt", "that's a powerful set of umami flavours! While porcini is the strongest note, both celery and dried onion are clearly present. The mix is a clever one, a set of complementary aromatics" and "when added to roasts this product would bring out great natural flavours".
- Dried Mushrooms (Porcini 12%, Shiitake, Oyster, Boletus)
- Pink Himalayan Salt 28%
- Black Pepper
Various countries. Produced in London, England
This product must be cooked.
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes may change from time to time. This may affect nutrition and allergen information therefore you should always check product labels and not rely on the information presented here.
If you require specific advice on any product, please contact us directly.